In just a few days’ time, Ryder Cup XLIV gets underway at Marco Simone Golf & Country Club just outside Rome. The teams will be stacked with grizzled vets and young bucks. Home-continent advantage will be huge. The streets will run red with Chianti. All of this you already know.
What you’re probably still wondering about, however, is the setup. Sure, you could draw the layout on a bar napkin blindfolded if you had to, but the jury is still out on how Marco Simone will play. Slowly but surely it’s secrets are being revealed, though, starting with arguably the most important of all: the rough.
Fairways will be a premium this week at the Junior Ryder cup final day in Marco Simone and the Ryder Cup the days after https://t.co/sAvPu6OT1F pic.twitter.com/4PSKwuGwXG
— Irish Amateur golf info (@amateur_info) September 24, 2023
The recon comes by way of Irish Twitter account @amatuer_info, who is on the grounds for the Junior Ryder Cup before the big dogs tee off on Friday. We’ll stop well short of calling it the nastiest lettuce we’ve ever seen, but it is pretty aggressive for a ra-ra matchplay exhibition [ducks].
Dropped from about thigh height, this ball almost completely vanishes in Satan’s salad. If it’s as thick as it looks, that’s going to put a premium on fairways hit. Professor Bomb n’ Gouge—a.k.a. Bryson DeChambeau—isn’t in the American team this year, so we suspect you’ll see a lot of long irons and fairway woods off the tee, especially as the pressure ratchets up during Saturday’s afternoon session. Keep it in play, put it on the dancefloor and make some putts. If that’s not a recipe for Ryder Cup success, then we don’t know what these guys are cooking up.
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This article was originally published on golfdigest.com
