Articles by Drew Powell

This old-school takeaway position is a myth. Do this instead

Modern golf instruction, put simply, is a fusion of old, classic fundamentals and technology-driven new ideas. But just as there are timeless tips that still hold up today, there are other old-school ideas that have been largely abandoned by top instructors and players. One of those is the old takeaway, says Michael Breed, one of Read more…

Ask A Super: Why’s the grass all brown on our course?

As golfers, we often let the colors we see on a course dictate whether we think it’s in good shape or not. Green, good. Brown, bad. It’s not that simple, though. Aside from a compelling argument that browner, firmer turf is ideal for playability, courses in certain climates may turn almost completely brown for several Read more…