Grain can be a confusing concept for lots of golfers, but it’s an important factor that they should know the basics of. When we talk about grain, we’re describing the direction the grass tips are pointing. Grain is a big factor on courses with Bermuda-grass greens, which is a warm-weather grass that you’ll usually find in Queensland or America’s south. The faster the greens speeds, the smaller the influence of the grain; the slower the greens get, the greater the influence becomes. But grain always plays a role. It can be the reason you make or miss putts, so it’s important to understand the basics of it.
—Joe Plecker, director of instruction at Landings Club, Georgia, Golf Digest Best in State Teacher
How to read grain
- Find the grassy side of the hole
- Find the dead side of the hole
- Look for slopes and shading
How to read grain Step No.1: Find the grassy side
The basics are that the tips of the grass are pointed in a specific direction, which influences the ball as it rolls. If the grain is pointing towards your ball, it will be a little slow; if it’s pointing away from your ball, it will be quicker. If you’re ever confused about grain, the first thing you should do is look at the golf hole itself. On greens where grain plays a heavy role, you’ll see there’s a grassy side and a dead side.
How to read grain Step No.2: Find the dead side
The dead side of the whole will always be opposite the grassy side. The dead side is caused by the grass being chopped off at the roots. The grain points from the smooth side, towards the dead side.
How to read grain Step No.3: Find the slopes and shading
Grain also grows down and along slopes. It’s why when you look at certain greens, they’ll often look different shades of green—that’s because of the grain.
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This article was originally published on golfdigest.com
